Winner of two international awards (Le Cordon Bleu World Food Media Award and Gourmand World Cookbook Award) the second Friends cookbook focuses on the country where the organization was born, Cambodia.

Rediscovering the roots of Khmer cookery, the book presents the reader with a sumptuous banquet of traditional Cambodian cuisine as served in Romdeng Restaurant in Phnom Penh. You can savor page after page of wonderful recipes, rich with the tastes and colors of Khmer culture and delight in the accompanying text and pictures, which truly give you the flavor of Cambodia... an unforgettable flavor that, thanks to this book, you can take home with you and experience always.

This book is also available in a French and German language edition.